Large building with excellent views of the quayside, but also facing the main street on the other side. Lunchtime food is available. There are distinct and separate bars on two levels, the basement Schooner Bar is popular with young revellers on Saturday nights, where live music features often. It has just been refurbished and renamed The Cooil Bar. Live music in the Harbour Bar, where a popular Sunday lunch is also served. Okell's Jough Bitter is always on sale here. Built in 1840 as a hotel, with an excellent view of the quayside and entrances on both sides. The interior has comfortable seating and a friendly atmosphere. Much refurbished in recent years, though the bar has a traditional look to it, the décor is to a good standard. Early in the week winter hours are in force and the pub opens later than in the summer months.